Crepes from London

Posted: April 19, 2011 | Author: | Filed under: Baking | Tags: , , , , , | Leave a comment

Bananas and Nutella spread inside a crepe topped with whipped cream

Crepes are one of my favorite desserts and I was able to try them in both London and Paris in January.  In London my friend Kerri and I went to Portobello Market which is one of the most famous street markets in the world.

Here is recipe for French Crepes that is easy and delicious!

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted

Directions

  1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.